Andersen Schwartzman has seen it all – crop claims, grower losses, land use issues, facility construction, equipment defects, drift losses, and matters involving the formulation and production of various inputs. Our attorneys are experts at navigating the multi-district, complex regulatory concerns faced by individuals and businesses in the food and agriculture sector. It’s why industry leaders turn to us for counsel on their most difficult legal issues, like regulatory compliance, workplace safety, and industrial accident matters – to name just a few.

Our lawyers have deep legal and operational experience in a myriad of “farm-to-fork” issues – from regulatory compliance, transactions, and commercial finance, to commercial and product liability litigation and everything in between. We serve a broad international client base throughout the sector. We are leaders in representing producers, processors, suppliers, cooperatives, lenders, and investors worldwide.

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